Mum was out of town last week and I got really fed up of eating out every day.
It’s not that I hate it but it reaches a point when you can’ t take anymore of it and so this got me a good reason to get into the kitchen and start experimenting.
I opened my fridge and used all the possible sauces I could find. That’s how I ended up with this cracked up meal of mine.
I call it The Yum Tum Special Steaks With Herb-Crusted Potatoes And Dip
It’s a simple, quick recipe that serves as a great family meal!
Here’s the recipe for it
To make the chicken steaks:
6 Chicken fillet
1 tbsp Dark soy
1 tbsp Worcestershire sauce
1 tbsp Hot and Sweet sauce
1 tbsp Tomato Ketchup
1 tbsp Black Pepper Sauce
2 tbsp Barbecue Texas Style
1 tbsp Honey
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